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Engineered Systems

Two ways to fix your water.
One straight path to either.

Built for foodservice operators.

Some sites are ready to move up to a system designed around their equipment and volume. Others just need the part they already run, built right. Both are good answers. Pick the one that matches where your site is today.

Choose your path

Neither path is the wrong answer. It comes down to whether your site is ready for a system built around it, or just needs the part it already runs.

Design a system around your site

Upgrade to an Engineered System

Aquamor designs a filtration program specified to your equipment, your water, and your volume, not a generic catalog pick. The Engineered Systems ladder runs from single-station protection up to full point-of-prep coverage with adjustable reverse-osmosis control, so the design scales with the site instead of being re-engineered store by store.

See the Tiers
Match what you already run

Replace What You Have

Keep the cartridge and manifold arrangement your site already runs. Search by your current part number, or the OEM equipment you need to match, and get the Aquamor equivalent, built to fit as close to the original arrangement as possible.

Find Your Part
The Engineered Systems Ladder

One design philosophy, four tiers.

Each tier fixes the design. Cartridge size and position count set the capacity for your site, so a system grows with you without a redesign. Every tier covers point of prep, the stations where water actually reaches food or a drink, at a scope that matches the site.

Tier 1

Single-station protection

Built for a smaller equipment lineup running lower volume, espresso, coffee, and iced tea. The entry point for a site that wants a designed system without the scope of a larger build.

Ultrafiltration: available as an add-on.

Tier 2

Multi-station coverage

Sized for a larger equipment lineup and higher volume, with the ability to deliver more than one water specification off the same system, so ice and beverage equipment can each get the water they need.

Ultrafiltration: available as an add-on.

Tier 3

Full point-of-prep coverage

Covers every beverage and food-prep application at larger, higher-volume sites. Built for operations that need full coverage without reverse-osmosis blending.

Ultrafiltration: standard.

RED

Full point-of-prep, fully controlled

Aquamor's most complete system. Full point-of-prep coverage plus adjustable reverse-osmosis blending, so water quality is dialed in and held on target rather than only filtered. The Aquamor RED system is a compact, wall-mounted modular design, configured to each site's equipment, water, and volume.

Ultrafiltration: standard.

Tier detail shown here is a starting point, not a finished spec. Your site's exact configuration is confirmed with the Aquamor foodservice team.

Every tier is built on Aquamor's BGX manifold platform. See the full BGX Manifold Heads configuration matrix.

Not sure which path fits your site?

Tell us your equipment, your water, and how you're running today. We'll point you to the right tier, or confirm that replacing what you have is the better call.

Talk to the Foodservice Team